McDONALD'S CORPORATE SOCIAL RESPONSIBILTIY
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Values in Practice

11.20.09

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2008 CR Report

Where the food comes from – McDonald’s Supply Chain

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Despite activist claims, study finds no welfare advantages to CAS

November 20, 2009

A recently published article in Feedstuffs Magazine highlights the findings of the first-ever commercial scale evaluation of controlled atmospheric stunning and concludes, "The science is in, and it shows that controlled atmospheric stunning (CAS) offers no significant welfare advantage over conventional low-voltage electrical stunning in the commercial processing of chickens."

 

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